Davenport Fruit Farm began pressing apples for its own cider in 2009 and added a cider making room to its iconic barn in 2011. Our cider making facility is state inspected.
Completely unpasteurized, and totally delicious, it is made on site in our own cider barn, using only the freshest picked of our own apples. Selling out more quickly than it can be made, it is one of the Farm’s best sellers.
Cider is available by the gallon only. Don’t think you can drink that much? Freeze your cider for enjoying any time of the year! Simply drink one cup of cider and freeze the rest to be defrosted and enjoyed during the holiday season.
